Wholesale supplies of Canola Oil
Please contact us for price and delivery conditions
(and to order a free trial batch)
30 kg canisters, 24mt flexitank
Only on request
Canola oil is a vegetable oil derived from the seeds of the canola plant, which is a cultivar of rapeseed. It is a popular cooking oil due to its neutral flavor, high smoke point, and low levels of saturated fat.
Production of canola oil involves several steps. First, the seeds are cleaned and crushed to extract the oil. The oil is then refined, which involves removing any impurities and deodorizing the oil to remove any unpleasant odors. The final product is a clear, light-colored oil that is ready for consumption.
Canola oil has several useful properties. It has a high smoke point, which means it can be used for high-heat cooking methods like frying without breaking down and producing harmful compounds. It is also low in saturated fat and high in monounsaturated and polyunsaturated fats, which are considered healthier fats.
Canola oil is used in a variety of industries, including food production, cosmetics, and biofuels. In the food industry, it is used for cooking, baking, and as an ingredient in salad dressings, margarine, and other products. In cosmetics, it is used as an emollient and moisturizer. In biofuels, it can be used as a feedstock for biodiesel production.
Some of the advantages of canola oil include its neutral flavor, high smoke point, and low levels of saturated fat. It is also a good source of healthy fats and vitamin E. However, some people may be allergic to canola oil, and it is important to use it in moderation as part of a balanced diet.
Overall, canola oil is a versatile and healthy cooking oil that is widely used in the food industry and beyond.